Buffets are every food lover's paradise – endless choices, unlimited servings, and the freedom to craft your perfect meal. But with so many options out there, how do you pick the best? We've done the hard work for you! Discover Singapore's top buffet spots that deliver incredible value with show-stopping dishes like live tuna sashimi carvings, 48-flavor ice cream bars, and all-you-can-eat local favorites.

In a bold career pivot that would make many think twice, former Singapore Airlines cabin crew Cherry Kiang traded her wings for woks when she opened Kiang Kiang Taiwan Teppanyaki in Woodlands last June. The 29-year-old and her husband invested $30,000 into their dream - only to face the harsh realities of Singapore's competitive food scene.

Singaporeans recently lost their minds when news broke about a special vending machine offering Hiap Joo Bakery & Biscuit Factory's legendary Malaysian banana cakes - no Causeway crossing required!